This wonderful oil and its beauty of a can is my go to for any use at home or the restaurant!

High quality cold pressed extra virgin olive oil from Greece? Yes please! Olive oil is part of my daily top 3 ingredients: I use it at home, at my catering Miss Pret a Manger and restaurant Monsieur Cafe & Vins

What I look for in an olive oil is freshness, flavour and value. With Kolympari I get all three.

Growing up in Sardinia, I learned that great olive oil defines great cooking. Kolympari stands out for its freshness, balance, and clean peppery finish. It’s an honest, beautifully made olive oil that respects tradition and elevates everything it touches.

Kolympari Extra Virgin Olive Oil has to be hands down one of the most beautiful olive oils on the market today. The colour, taste, and aroma make it so easy for a Chef to bring his dish to another level. The fair price point and subtle taste makes it so easy for restaurants to have it as a must in their establishments.

An olive oil that delivers tremendous value given its high quality. Cooking, frying , or using it as a dressing, is the real secret to this olive oil.

Excellent cold pressed extra virgin olive oil. Velvety and smooth. As an Italian, it is not easy to say this, but this Greek oil offers incredible value for the price.

A fantastic oil with great value! I began using it at the restaurant and it soon made its way to my home kitchen also. Very happy with this product. Recommend for chefs and home cooks alike.

Born and raised in Montreal with Cretan roots, I use Kolymvari PDO Extra Virgin Olive Oil both at work and at home. Fresh, vibrant, and honest, it carries the land, the people, and the care behind it. This is true Cretan olive oil, made with respect and tested with pride.

In a professional kitchen, you don’t choose an olive oil for the label. You choose it for reliability, flavor, and how it performs across every service. At Shay Restaurant, Kolympari has become our go-to olive oil for most of our preparations. It’s vibrant, clean, and beautifully balanced, enhancing ingredients without overpowering them. What truly sets it apart is its cost-effective excellence. Kolympari delivers premium quality while remaining economically smart for high-volume, high-standard kitchens. For us, it represents one of the best value oils on the market today.

This isn’t your average olive oil, it’s direct from the source, with no middlemen, no brokers, and no extra markups. The family grow, harvest, press, bottle, and ship everything themselves. It’s family-owned, honest, fresh, and absolutely spectacular. If you cook for a living, caterers, chefs, restaurant owners, or if you’re just someone who loves quality ingredients in your kitchen, this is the oil you want on your shelf. Truly next level.

As a professional chef, I work only with olive oils that show balance, precision, and true character. Kolympari PDO Olive Oil immediately stood out for its perfect acidity, clean structure, and beautifully expressive olive profile. It is well balanced, elegant, and vibrant, enhancing ingredients without overpowering them. This is a high-quality Greek PDO olive oil that reflects both terroir and craftsmanship, a product I confidently use in a professional kitchen.

Forno Pizza Frankies loves the spicyness and low acidic quality of Kolympari oil. We like using this oil as a finishing oil on our pizzas especially the Cosacca. The fruitness and smell of this high quality oil shines in this pizza. When Greece meets Italy on our cosacca pizza only at Forno Frankies.

Kolympari Extra Virgin Greek Olive Oil has a distinctive personality characterized by an unmistakable fragrance that recalls fresh fruit flavours with a pleasant finish of sweet almonds. Appreciated by our customers.

What I love most is how clean and fresh it tastes. You can tell it’s high quality, made with care, and crafted by the Mihelakis family. It’s the finishing touch that brings everything together. I pretty much drink the stuff.